the sweet

satiable

i used to dream vividly and frequently and have a merry old time sharing my dreams with roommates and friends. i met a long dry spell and now every so often when i do dream i dream hard and wild and wake up wide awake. a week ago my dad had surgery and we talked about dreams. we also talked about family history. i left that day feeling wide awake.

last night i dreamt about wind instruments and grocery store aisles of packaged milk. i shared conversations with individuals from recent adventures.

march is almost here, bringing spring soon with it. things are shifting.

if nothing else, draw in some heat, come to your breath.

at being awesome

today i'm succeeding. i'm going with it. let's start by moving backwards..

dropped a mug full of tea and it didn't break. not one piece.

wrote my very first recipe***. not one hesitation. and then i ate it and it tasted good on some quinoa that i cooked this morning.

did something i should have done weeks ago. no matter. it's nearly done now.

last yoga class this morning. felt sluggish, but got through it.

breakfast of handful of blueberries and the quinoa from the second success.

***
spinach and rosemary pesto

1 cup frozen spinach, cooked
1/2 tb chopped fresh rosemary
1/2 cup chopped walnuts           
2 cloves minced garlic
1 1/2 tb olive oil, or more to consistency preference
couple dashes of salt
couple dashes of pepper

combine spinach, rosemary, walnuts, garlic and 1/2 tablespoon of olive oil in food processor and pulse. add the rest of olive oil and pulse until you have reached the consistency you are looking for. add salt and pepper to taste.

***
here here.

root lock

this website settles everything every time. thanks to the lovely bloggers out there who helped discover its beauty and linked it along my way.. and now yours..

i've been indulging in many different musics lately. allow me to share some with you.
new swan lake
high road by deradoorian

i guess that's all. be fine.

too too too

breakfast was good. turn on your broiler. slice a grapefruit. sprinkle with a little brown sugar and any other spices you might like. i chopped up some candied ginger and it worked ok. remove from the oven when the grapefruit is bubbling. cool just slightly until warm and then enjoy. i ate mine like warm grapefruit soup.

antony on npr. tomorrow evening is going to be spectacular.